Poached Salmon

-
1 fillet salmon
1 cup cilantro
1/2 cup white wine
1/2 cup water
salt & pepper

put the water, wine and cilantro on high heat in a pan until simmering. Put salmon skin down on pan, cover pan. Let poach for 5-10 minutes or until cooked. Season with salt and pepper and serve.

This recipie has been family tested (as all the recipies have) and has been made many times until I perfeted the recipie.

Enjoy!!



Comments

Post a Comment

Popular posts from this blog

Easy Alternatives

-
Image
Egg Alternative: 2TBS Water 2TSP Baking Soda 2TSP Oil = 1 Egg Baking Alternative Mix in jar and let sit for up to 1 month Flour Alternative: Oats or any wheat based food that you have Grind in coffee grounder until flour consistency and use as all purpose flour Hope you are doing well!! Remember, cooking is the cure to everything.  For some funny content tune in to @Hamstarz on Tik Tok (Not Sponsored)
Read more

Best Garlic Bread

-
Image
1Tbs Garlic Powder 1 tsp Fresh Garlic (Diced) 1 tsp spicy pepper flakes 1 tsp oregano 2 tbs olive oil 2 slices bread Fresh dill (optional) Take all ingredients (not bread) and mix into a bowl. Put you oven on broil or grill and let heat for 2 minutes. Take a 2 slices of any bread and soak in mixture, transfer to tin foil and let broil in oven for up to 3 minutes or until crispy. Enjoy!! Remember to follow and comment for more recipes. Share the link!! Contact Us: Coronacookeries@gmail.com
Read more

All About Me

-
Image
Hi, I’m Amir, I’m ten and love cooking. I found my passion a few years ago while watching cooking shows. Since then I have become a lover of cooking, especially in this hard time. My favorite meal which I made was a 2 day marinated chicken from the French laundry menu. I created this blog because I want to share my love and knowledge of cooking with you. Please comment if you have any feedback and enjoy!!
Read more