Corona Cookeries

Ingredients: 2 cups ap flour                         2/3 cups mil 3 tbsp oil or butter 1 sachet instant yeast 1 egg 1 tsp salt 1 tsp sugar 1/2 cup tapenade 1/4 cup feat or blue cheese 4 tbsp rosemary Instructions: Combine yeast, milk, oil and egg and whisk until combined. In a different bowl whisk flour, salt and sugar. Combine liquid mixture with dry mixture. Mix until a shaggy dough forms then knead on a floured surface for 5-10 minutes. Let sit in lightly oiled bowl for 1 hour. Take dough out and roll into rectangle on floured surface. Add tapenade and spread, top with feta cheese and rosemary. Roll rectangle into log. Cut log down middle with knife, leave 2 inches in the top not cut. Take both sides and braid by putting one side on top of the other side and so on until braid. Take both ends of braided log and put together to form braided circle. Put on baking tray with parchment paper and brush with oil. Put ...

1 fillet salmon 1 cup cilantro 1/2 cup white wine 1/2 cup water salt & pepper put the water, wine and cilantro on high heat in a pan until simmering. Put salmon skin down on pan, cover pan. Let poach for 5-10 minutes or until cooked. Season with salt and pepper and serve. This recipie has been family tested (as all the recipies have) and has been made many times until I perfeted the recipie. Enjoy!!

1 lb fruit (smashed or finely chopped) 1 tsp lemon 2 cups sugar (white) 1 tsp butter In a large saucepan add butter, let melt. Add fruit, lemon and sugar and stir. Let stay on stove for 4-6 minutes (high heat), **DO NOT LET BROWN**. Take off heat and put in jar. Let cool before putting in fridge. *If sugar dries in pan, put baking soda (1 tbs) in pan and pour water (1 1/2 cups) over. Let simmer for 15-20 minutes and pour liquid out. Enjoy!! Made this jam 100s of times (foolproof)

6 Eggs 1/4 Cup Feta Cheese 1/4 Cup Bread Crumbs Parsley 1tbs Butter 1. Heat up sauce pan with butter. Crack eggs and puts inside pan (like sunny side up), put rest of ingredients. 2. Mix eggs a while then let sit in flames and continue. 3. Take off flames when runny but firm 4. Put on plate then top with salt and pepper

Easy Pasta: ICE Edition  2 1/2 cups all purpose flour 1tsp olive oil 3 large eggs 1. Put the flour in a bowl and create a hole in the center. Add the eggs and olive oil in the center and whip it with fork. Combine 2. Knead dough until firm and let sit in fridge for 30 minutes 3. Put halved dough through pasta machine: go to biggest setting put the pasta in and fold over, then go to next setting and so on. Stop at second thinnest setting. With roller ideal width of dough in 1/3 cm. *DO NOT FOLD WHEN GOES THROUGH 2 SETTING 4. 1/3 pasta. I  Use cut setting on pasta machine or cut into long fettuccine like strips. 5. Put pasta in pan or bowl with flour to dry for 15 minutes. 6. Boil water with olive oil and salt, put pasta in once simmering for 4 minutes Optional: Toppings can be garlic, salt, olive oil, pepper, butter or tomato sauce Enjoy!! Story: I went to an ICE cooking class picked up this recipe and put my own twist on it. For ravioli make filling of choic...