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Update #1

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April 11, 2020 Hey guys, hope you are doing well. Some fun activities for Saturday: Tune in to Masterclass live with Dominque Ansel (Pastry Chef) on YouTube  https://www.youtube.com/watch?v=v-LAfeD05rs For you science lovers: Mark Rober live-streams M-W-F at 1pm PST https://www.youtube.com/user/onemeeeliondollars Car lovers: watch Worlds Greatest Drag Race (all of them) Watch trolls world tour  https://www.amazon.com/dp/B086Q5QGGQ/ref=dvm_us_tv_cs_sh_all_410Trol?pf_rd_r=DD2M1TM36E30RRJ89C0J&pf_rd_p=145879b4-b641-4b09-81ae-f038d75df31e Found out about this cool art called zen tangles where you draw objects and fill them in with cool patterns Some cool websites: Animoji.com (cartoon maker) Home Design (App) Try free writing or writing in a diary to get stuff off your mind Movies: 1917, Knives Out, Steve Jobs, The Big Short, Onward, Spies In Disguise Books: All Stuart Gibbs Lessons Of History Sapiens The Alchemist Magic Misfits Artemis Fowl Questi...
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Easy Pasta

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Easy Pasta: ICE Edition  2 1/2 cups all purpose flour 1tsp olive oil 3 large eggs 1. Put the flour in a bowl and create a hole in the center. Add the eggs and olive oil in the center and whip it with fork. Combine 2. Knead dough until firm and let sit in fridge for 30 minutes 3. Put halved dough through pasta machine: go to biggest setting put the pasta in and fold over, then go to next setting and so on. Stop at second thinnest setting. With roller ideal width of dough in 1/3 cm. *DO NOT FOLD WHEN GOES THROUGH 2 SETTING 4. 1/3 pasta. I  Use cut setting on pasta machine or cut into long fettuccine like strips. 5. Put pasta in pan or bowl with flour to dry for 15 minutes. 6. Boil water with olive oil and salt, put pasta in once simmering for 4 minutes Optional: Toppings can be garlic, salt, olive oil, pepper, butter or tomato sauce Enjoy!! Story: I went to an ICE cooking class picked up this recipe and put my own twist on it. For ravioli make filling of choic...
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All About Me

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Hi, I’m Amir, I’m ten and love cooking. I found my passion a few years ago while watching cooking shows. Since then I have become a lover of cooking, especially in this hard time. My favorite meal which I made was a 2 day marinated chicken from the French laundry menu. I created this blog because I want to share my love and knowledge of cooking with you. Please comment if you have any feedback and enjoy!!
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