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Easy Pasta
Easy Pasta: ICE Edition 2 1/2 cups all purpose flour 1tsp olive oil 3 large eggs 1. Put the flour in a bowl and create a hole in the center. Add the eggs and olive oil in the center and whip it with fork. Combine 2. Knead dough until firm and let sit in fridge for 30 minutes 3. Put halved dough through pasta machine: go to biggest setting put the pasta in and fold over, then go to next setting and so on. Stop at second thinnest setting. With roller ideal width of dough in 1/3 cm. *DO NOT FOLD WHEN GOES THROUGH 2 SETTING 4. 1/3 pasta. I Use cut setting on pasta machine or cut into long fettuccine like strips. 5. Put pasta in pan or bowl with flour to dry for 15 minutes. 6. Boil water with olive oil and salt, put pasta in once simmering for 4 minutes Optional: Toppings can be garlic, salt, olive oil, pepper, butter or tomato sauce Enjoy!! Story: I went to an ICE cooking class picked up this recipe and put my own twist on it. For ravioli make filling of choic...
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