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Best Crown Bread
Ingredients: 2 cups ap flour 2/3 cups mil 3 tbsp oil or butter 1 sachet instant yeast 1 egg 1 tsp salt 1 tsp sugar 1/2 cup tapenade 1/4 cup feat or blue cheese 4 tbsp rosemary Instructions: Combine yeast, milk, oil and egg and whisk until combined. In a different bowl whisk flour, salt and sugar. Combine liquid mixture with dry mixture. Mix until a shaggy dough forms then knead on a floured surface for 5-10 minutes. Let sit in lightly oiled bowl for 1 hour. Take dough out and roll into rectangle on floured surface. Add tapenade and spread, top with feta cheese and rosemary. Roll rectangle into log. Cut log down middle with knife, leave 2 inches in the top not cut. Take both sides and braid by putting one side on top of the other side and so on until braid. Take both ends of braided log and put together to form braided circle. Put on baking tray with parchment paper and brush with oil. Put ...
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